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Laura over at Org Junkie has done such a great job organizing Menu Plan Monday, so please check out her blog and visit other people who do this too, ya never know, something someone has posted may sound good to you! Enjoy!
Monday ~ spaghetti, garlic bread
Tuesday ~ Subs, fruit and chips
Wednesday ~ pork chops, baked potato, corn, applesauce, rolls
Thursday ~ pizza
Friday ~ fish, potatoes, and corn
Appetizer
How fast can you type? about 60wpm, I think
Soup
What is your favorite online game? I love most of the games on Pogo
Salad
On a scale of 1 to 10 (with 10 as highest), how intelligent do you think you are? about a 7
Main Course
Name three of your best teachers from your school years. Mr. Woodhull ~ accounting teacher, Mrs. Roberts ~ English teacher, and Miss Franks ~ 5th grade teacher
Dessert
What are your plans for this upcoming weekend?
Friday ~ watch kids, school runs and then get the rest of the baseball stuff.
Saturday ~ opening day/kick off for baseball, pictures, a game at noon and then a wedding at 6.
Sunday ~ church, quick lunch then off to my brothers for my nieces 2nd birthday.
Come feast with others over at Friday Feast
Trista over at The Pumpkin Patch has started a Tasty Thursday meme that I think is a great idea! I am in such a rut and in need of some new recipes to try out. You can read more about this here. So join in on the fun and post your favorite tried and true recipes!
Fast Family Fajitas
1 med green bell pepper
1 med red bell pepper
4 boneless, skinless chicken breast halves (4 oz ea)
2 tsp veg. oil, divided
1 garlic clove, pressed
1 envelope (1 oz) Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 in) flour tortilla, warmed
1. Cut peppers into 1/2 in strips. Cut chicken crosswise into thin strips.
2. Heat stir fry skillet over med high heat. Add 1 tsp oil and chicken, stir fry 3-4 minutes, or until chicken is no longer pink. Remove from skillet, set aside. Add remaining oil, peppers and garlic, stir fry for 1-2 minutes, or until veggies are crisp-tender.
3. Add chicken, onion soup mix, water and salsa to the pepper mix. Cook and stir 2-3 min, or until heated through.
4. Serve with tortilla and rice.
I do this with beef as well, about 1-2 pounds (I double the recipe if doing 2#’s)
Laura over at Org Junkie has done such a great job organizing Menu Plan Monday, so please check out her blog and visit other people who do this too, ya never know, something someone has posted may sound good to you! Enjoy!
Monday ~ spaghetti, garlic bread
Tuesday ~ BLT’s, fruit and chips
Wednesday ~ tacos
Thursday ~ pizza
Friday ~ beef stir fry and rice
Well indeed I had an abcessed tooth. But for the life of the dentist he couldn’t figure out how it abcessed, as it was a dead tooth. But boy oh boy, the drainage that came out… YUCK!
When I went to the Dr on Sunday, they took my temp and the nurse said “Wow you have a fever”… news to me, I never knew it, wasn’t hot/cold at all. I got an injection of 1000mg of Rocephin in my butt. When they said they would do this, I said is it really necessary for that? I so didn’t want a shot. He looked at me and said “Dear, you are one sick gal”.
It has been a week and I am finally able to blow my nose. It hurt so bad to even try. It is still a little tender, but at least I can do it. I have to go back to the dentist in a week for them to complete the work on the tooth, they packed the hole they drilled with some medicine and capped it off.
I should have taken Tuesday off as well, as I was so drained. I was in bed early every night this week.
I have some sort of infection going on in my mouth/head. The Dr thinks its an absecessed tooth, but there is no tooth pain. So I am off to see the dentist sometime today. Got to do something, as I hate all the swelling in my face!
So have a great week! See ya sometime next week!
Appetizer
When you were a child, which crayon color was your favorite? Red
Soup
On a scale of 1 to 10 (with 10 being highest), how likely would you be to change jobs if it required you to move? 10! I am so ready for a change all the way around!
Salad
Take all the numbers in your birthday and your phone number and add them up, one by one. What’s the total? 69
Main Course
Have you ever “re-gifted” anything? If so, what was it and who did you pass it on to? I don’t think I ever have.
Dessert
Name something you need from the store. groceries… but they will have to wait until tomorrow (Friday’s are normally my grocery shopping day, but today is my b-day and I am going away with my hubby!!)
Come feast with others over at Friday Feast
We colored some eggs for Easter, and Lulu tried to help. LOL She wasn’t too sure on the vinegar smell tho’.
You can view more posts about “Cats on Tuesdays” over at Gattina’s blog
Laura over at Org Junkie has done such a great job organizing Menu Plan Monday, so please check out her blog and visit other people who do this too, ya never know, something someone has posted may sound good to you! Enjoy!
This week starts off with a yummy dinner for Easter, and the kick off of a very busy month, well season for us. Our youngest has started Cross Country and has practice 3 times a week with meets on Tuesdays. He also starts baseball this week, with a few practices, the offical kick off is the the last Saturday of this month. I forsee meals at the ball park in the future.
Sunday ~ ham, mashed taters/gravy, green bean casserole, rolls and a strawberry jello cream pie
Monday ~ spaghetti, garlic bread
Tuesday ~ hamburgs, fries and peaches
Wednesday ~ left overs - spaghetti or ham and scalloped taters
Thursday ~ pizza
Friday ~ We will be going out to dinner for my birthday, and going away for the weekend to celebrate. My hubby has gotten a room here at The Shack
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